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(0)Martha Stewart
Author
Publisher
Clarkson Potter
Pub. Date
c2008
Edition
1st ed.
Language
English
Description
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
